Title: Pistachio-Stuffed Mushrooms
Categories: Appetizer Vegetarian
Yield: 20 Servings

20	md	Mushrooms
3	tb	Onions, minced
		Butter or margarine
1/3	c	Fine dried breadcrumbs
1/4	c	Chopped pistachios
2	tb	Chopped parsley
1/4	ts	Dried marjoram
1/4	ts	Salt

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5 minutes or until browned and heated through.

Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias

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